Menu 1: First Course Butter lettuces with poached quail egg Nicoise olives, asparagus spears, wedge of saga blue cheese Dijon balsamic vinaigrette Entree Rosemary and olive oil marinated grilled bone-on veal chop Cremini, chanterelle and shitake mushrooms Fine herb and roasted garlic mashed Yukon Gold potatoes Caramelized baby carrots Dessert Poached pear Napolean with cocoa pastry Butter rum caramel Candied ginger cream Menu 2: First Course Summer squash carpaccio Toasted hazelnuts Baby field greens Sherry vinaigrette Entree Grilled red snapper A warm salad of jicama, roasted red and golden beets Creamer potatoes and red chard Roasted beet jus and cilantro oil Olive oil mashed celeriac Dessert Fall peach and apple compote in filo pastry pouch Warm cinnamon syrup Homemade cinnamon gelato Menu 3: First Course Chilled Heirloom tomato soup with fresh chervil garagelli Served with La Vosh Appetizer Filet of Dover Sole en papillote Julienne vegetables and fresh herbs Sorbet Course Champagne and lavender sorbet Salad Course Frisee with caramelized pears and crumbled Danish blue cheese Door County sun-dried cherry vinaigrette Entree Course Green olive and preserved garlic stuffed tenderloin of beef Lemon-thyme confit Horseradish potato mille fuille Dessert Course Pear tart tatan Caramelized pears and puff pastry Creme fraiche and chocolate sauce We can be reached at: info@simply-elegant-catering.com phone 312.733.5665 fax 312.733.5666 Simply Elegant Catering 328 North Carpenter Street Chicago, Illinois 60607